Pulled Taffy

 

2 C. sugar

1 1/2 C. water

1 C. white corn syrup

1 tsp. salt

1/2 tsp. glycerin

1 tsp. vanilla

2 T. canned butter

 

Mix sugar, water, corn syrup, salt and glycerin in a heavy saucepan. Bring to a boil; cook to 258 degrees. Remove from heat; let stand for 2-3 minutes. Add vanilla and butter; stir vigorously until butter is melted. Pour into buttered cookie sheet; cool until easy to handle. Pull taffy until it turns white. Cut in pieces and wrap. Makes about 4 dozen pieces.