Natural Fruit Juice Gelatin

 

4 Envelope Unflavored Gelatin

1 C. Cold Fruit Juice (from canned fruit)

3 C. Fruit Juice, heated to boiling

 

Sprinkle gelatin over cold juice in a bowl and let stand 1 minute to bloom. Add hot juice and stir until completely dissolved. Pour into a 9×13 inch pan and chill until firm. Cut into 1” squares.