Peanut Cookies

 

1 C. brown sugar

1 C. white sugar

1 C. shortening

2 eggs

1 lb. vanilla

1 ½ C. flour

1 tsp. Soda

3 C. Quaker oats (not the quick kind)

6 ½ to 8 oz. salted Spanish peanuts

 

Cream together sugars and shortening. Add eggs and vanilla and beat until fluffy. Stir in flour, baking soda and oatmeal. Add peanuts. Place golf ball sized scoops on cookie sheet, lightly press down with bottom of glass. Bake at 350 until done, about 10 minutes.