“Apple Pie” Pudding

 

1 C. crushed Honey Graham Crackers

¼ C. Brown Sugar

1 tsp. Cinnamon

4 C. diced Dried Apples

¼ C. Cornstarch or Flour

½ C. Instant Milk

2 C. Water

 

Mix all ingredients together in a bowl. Heat water to near boiling. Stir in apple mixture, cover pan and remove from heat. Allow to sit 10 minutes to rehydrate.