Stewed Apples & Raisins

 

1 C. Dried Apples

4 C. Water

1 C. Raisins

Brown Sugar, to taste

 

Place apples in saucepan and cover with 4 C. water. Bring to a boil and turn off heat and allow to stand 5 minutes. Add raisins and return pan to a low heat and simmer until tender. Sweeten with brown sugar as desired.