Onion Soup

 

1 ½ C. dried, thinly sliced Onions

½ C. Butter

2 T. Beef Bouillon Granules

4 C. Hot Water

1 tsp. Worcestershire Sauce

½ tsp. Salt

Grated Parmesan or Slice of Mozzarella

 

Sauté dried onions in butter in an oven safe pan. Add bouillon, water, Worcestershire and salt. Place in 350 oven for 20 minutes. Remove from oven, sprinkle with parmesan or top with sliced mozzarella and place under broiler until cheese is browned.