Cup o’ Creamy Tomato Soup

 

For each serving:

1⁄2 C. Sundried tomatoes, diced

2 T. Powdered milk

1 T. Tomato powder

1 T. Dried onion, diced

1 tsp. Butter powder

1⁄2 tsp. Sugar

1⁄2 tsp. Italian herb blend

1⁄4 tsp. Garlic powder

1⁄4 tsp. Black pepper

1 C. Water

 

Whisk all ingredients except water together (If your onion pieces are large, and you have access to a blender, you can pulverize everything in the blender to combine). To serve, add 1 C. water to a small pot. Add powder, stir to combine, and bring up to a boil, stirring often. Once it reaches a boil, turn off heat, cover tightly and let sit 5 minutes. Add salt to taste. You can multiply the ingredients by any number of servings for family portions, or re-package in Ziploc bags, tuck into a mason jar, and vacuum seal to increase shelf life. You could also mylar package in individual servings for easy portable soup.