Copycat Boxed Macaroni & Cheese

 

½ C. Cheese Blend Powder

¼ C. Butter Powder

6 T. Milk, prepared from Instant Milk Powder

3 C. Elbow Macaroni

 

Cook Macaroni in plenty of salted water until desired consistency. Drain into a strainer; set aside. Combine remaining ingredients in the pan over medium heat. Stir and heat; it will thicken a bit and you can let it cook longer for a thicker sauce. Add cooked macaroni to your saucepan, stirring until noodles are coated.