Survival Jonnycake

 

½ C. Water

½ T. Lemon Juice or Vinegar

5 T. + 1 tsp. Powdered Milk

2 C. of yellow cornmeal

½ C. of flour

1 tsp. baking soda

1 tsp. salt

2 T. molasses

 

Mix water, lemon juice or vinegar and milk powder in a small bowl or cup and allow to sit several minutes. Combine cornmeal, flour, baking soda and salt in a bowl. Mix in your “soured” milk and the molasses. Cook in on skillet or on griddle as you would small pancakes. If available, 2 beaten eggs and 2 T. melted butter added along with the molasses will result in a lighter and fluffier Johnny Cake.