Navajo Griddle Cake

 

2 ½ C. blue cornmeal

1 tsp. salt

½ C. white enriched flour

1 C. water

1 ½ C. canned milk

1 tsp. baking powder

 

Mix the blue cornmeal, salt, baking powder together in a large bowl. Mix water and milk together. Add the liquid ingredients to the dry ingredients. Mix together but don’t over mix. Grease a large skillet and heat. Pour batter on skillet to make a very thin pancake Cook until brown on both sides. Notes: Usually served with coffee and mutton stew.