Indian Fry Bread

 

2 C. Whole Wheat or White Flour

½ C. Powdered Milk

1 T. Baking Powder

¾ tsp. Salt

2 T. Oil

¾ C. Lukewarm Water

Oil, for frying

 

In mixing bowl, combine flour, milk, baking powder and salt. Add oil and warm water. Knead until smooth; if dough is too rough, add a bit more water. Dough should be elastic but not sticky. Allow to rest 30 minutes to overnight. Divide dough and pat into 2” thick patties. Pour oil to 1 inch depth and drop patties in oil. Cook until golden brown, 1-2 minutes per side. Drain on paper towels and serve with honey or jam.