Balsamic Faro

 

3 C. Water

2 tsp. Salt

1 C. Faro

1/3 C. Sun-dried Tomatoes in Oil, chopped (or fully dried, but add more dressing)

½ C. Bottled or Homemade Balsamic Vinaigrette Dressing

 

Add water and salt to pot and bring to a boil. Add 1 C. Faro. Partially cover with lid and cook over medium-low, stirring frequently for 25-30 minutes, or until liquid is absorbed. Add tomatoes and dressing, and toss to combine.