Cheesy Potato Casserole

 

2 C. Dried Potatoes

1 tsp. Salt

2 tsp. Butter Powder

4 tsp. Milk Powder

1 C. Water

2 tsp. Cheese Powder

2 tsp. Bread Crumbs

 

Cook potatoes in 6 C. boiling water and 1 tsp. salt until tender. Drain and then add all other ingredients except bread crumbs. Toss well; pour into greased 9 x 13” baking dish. Top with bread crumbs and bake at 350 degrees for 20 minutes.