Easy Fried Rice

 

1 tsp. Vegetable Oil, Sesame Oil or Combination

¼ C. Canned Ham or Spam

3 C. Cooked Rice

Soy Sauce

Optional (dried or fresh): Garlic, Ginger, Scallions

¼ C. Cooked Vegetables (canned, rehydrated, or fresh)

 

Dice canned ham and fry in oil until crispy on edges over medium high heat. Add rice, toss, and let cook without stirring until bottom starts to get a little bit crispy. Add soy sauce and any optional seasonings and continue to cook, flipping the rice to get the other side a little bit browed. Stir and fry, adding the vegetables. Heat until warmed through and serve.