Easy Cornbread Muffins

 

2 C. cornmeal

2 C. oat bran

4 tsp. baking powder

2 C. unsweetened apple juice

 

Preheat oven to 350 F. Sift cornmeal, oat bran, and baking powder together. Add apple juice and stir until just mixed. Spoon the batter into 18 nonstick muffin cup and bake for 30 minutes, or until lightly browned.