Pantry Friendly Potato Soup

 

½ C. Thrive Béchamel Powder

½ C. Sour Cream powder

¼ C. freeze dried celery

¼ C. freeze dried onion

1 ½ C. freeze dried potato dices

¼ C. precooked crumbled bacon

1 tsp. salt

1 tsp. chives

 

For a thinner soup: Add contents of jar to 8 C. rapidly boiling water. Stir well. Simmer 10 -12 minutes until potatoes are soft.

For a thicker soup: Add contents of jar to 6 C. rapidly boiling water. Stir well. Simmer 10 -12 minutes until potatoes are soft.