Simple Vegetable Stew

 

10 C. water

1 tsp. tomato powder

1 tsp. dried oregano

1 tsp. dried parsley

1/2 tsp. garlic powder

3 T. beef bouillon granules

1/2 C. dehydrated carrots

1/2 C. dehydrated onions

1/2 C. dehydrated green bell peppers

1/2 C. dehydrated celery

1/2 C. potato dices

1/2 C. dehydrated peas

1/2 C. rice

1 15-oz. can garbanzo beans, rinsed and drained

 

Combine all ingredients into a soup pot. Bring to a boil, reduce the heat, and simmer for thirty minutes. Add in rice and continue cooking until tender.