Tomato Basil Noodle Soup

 

1 10 oz. can Tomato Soup

1 15 oz. can Diced Tomatoes

1 14 oz. can Vegetable Broth

½ C. Corkscrew Pasta

1 ½ tsp. dried Basil

1 T. Sugar

¼ C. Parmesan Cheese

Combine all ingredients except Parmesan. Simmer until pasta is done, serve with a sprinkle of cheese on top. (100-Day Pantry)