Artichoke, Shiitake and White Bean Soup

 

14 oz. can Artichoke Hearts, drained and chopped

15 oz. can Great Northern, or Other White Beans, drained and rinsed if possible

10 oz. jar Sliced Shiitake Mushrooms, drained

1 T. dehydrated minced Onions

4 C. Vegetable Broth

1 tsp. dried Savory

1 Bay Leaf

Salt

Cayenne Pepper

 

Combine all ingredients in large pot and bring to a boil. Reduce heat to low and simmer to heat through, about 10 minutes. Remove bay leaf before serving.