Alpine Spaghetti

 

8 oz. of spaghetti or noodles

1 T. of olive oil

1 C. of parmesan cheese

3 tsp. of dried sweet basil

1 T. of parsley flakes

1 garlic clove, minced

Water

 

Bring a pot of water to a boil and add spaghetti. Boil for 10 minutes and drain. Add olive oil, mix with pasta, and then add the remaining ingredients. Mix again and serve.