Polenta Fusion Fiesta

 

2 T. olive oil

1 package precooked polenta, cut into 1/2-Inch slices

One 14-oz. Jar salsa (hot or mild)

One 15.5-oz. can pinto beans, drained (and rinsed, if possible)

One 8-oz. can corn, drained

One 4-oz. can chopped mild green chiles, drained

1 tsp. dehydrated minced onion

7 tsp. chill powder

Salt and freshly ground black pepper

 

Heat the olive oil in a skillet. Add the polenta slices and cook until brown on both sides. Set aside to keep warm. In a saucepan, combine the remaining ingredients and heat until hot and the flavors are well blended. Spoon the salsa mixture over the polenta and serve.