Salmon Loaf
Salmon Loaf
1 can Salmon, drained
1 Egg, lightly beaten
1 tsp. Lemon Juice
1/3 C. dry Bread Crumbs
¼ tsp. Salt
½ C. Hot Milk
¼ tsp. Pepper
Optional (fresh or dried): Dill Weed, Old Bay Seasoning
Combine all ingredients and place in greased baking dish. Bake at 325 for 30 minutes.