Quick Beef Stroganoff Skillet

 

4 C. Water

4 tsp. Beef Bouillon

1/4 tsp. Pepper

1 1/2 C. Freeze Dried Ground Beef Crumbles

1/3 C. dried chopped Onions

1 C. dried Mushroom Pieces

3 C. Egg Noodle Pasta

1 T. Mushroom Powder, optional

1 1/2 C. Sour Cream Powder prepared

 

1.In a fry pan on high heat, bring to a boil 4 C. of water with the 4 tsp. of beef bouillon and pepper. Add dry ingredients (ground beef, onions, mushrooms, egg noodles, and mushroom powder, if using) to boiling water. Cover. Simmer on low for about 10 minutes (until pasta is done), stirring occasionally. While simmering, prepare the sour cream per directions. Stir in prepared sour cream to mixture and cook until nice and creamy.