Cuban Dinner

 

1 ¼ C. Rice

1 14 oz. can Beef Broth

1 10-15 oz. can beef or 1 ½ C. freeze dried Beef Crumbles, rehydrated

2 15 oz. can diced Tomatoes

1 4 oz. can diced Green Chiles, undrained

1 6 oz. can Tomato Paste (or 6 T. Tomato Powder mixed with ½ C. Water)

1 6 oz. can Cranberry or Apple Juice

½ C. dried Onion

¼ C. Raisins

2 T. Garlic Flakes

2 tsp. Oregano

Salt & Pepper to taste

¼ C. sliced Green Olives with Pimiento

 

Cook rice in broth. In separate pot, combine all other ingredients except olives. Heat through. Serve over rice, garnished with green olives.