Sausage Macaroni Stew

 

2 C. Freeze Dried Sausage Crumbles

1 C. Water

1 15 oz. can diced Tomatoes

2 6 oz. cans sliced Mushrooms

1 15 oz. can Carrots

1 15 oz. can Green Beans

1 14 oz. can Vegetable or Beef Broth

¼ C. Dried Onion

2 tsp. Italian Seasoning

Salt & Pepper

1 C. Macaroni Noodles

 

Do not drain any cans; use all juices. Add sausage and water to large pot and heat to medium, cook for 2-3 minutes. Add tomatoes, mushrooms, broth, onion, Italian seasoning, liquid from carrots and green beans (but not the vegetables yet) and salt and pepper to taste. Bring to a boil; add macaroni and simmer, covered, until macaroni is almost done. Add carrots and green beans, heat through and serve.