Beef Hash

 

2 C. dried Potato Dices

1 C. Dried Minced Onion

¼ C. Powdered Milk

1 ½ tsp. Salt

¼ tsp. Pepper

5 C. Water

¼ C. Oil

1 can Corned Beef or Beef Chunks

 

Combine potatoes, onions, milk, flour, salt and pepper and water in large saucepan. Boil for 10 minutes or until liquid is mostly absorbed. Heat oil in skillet. Add potato mixture and beef. Cook over low heat, until potatoes are tender and brown. About 20 minutes