LTS Impossible Cheeseburger Pie

 

2 C. Freeze Dried Beef Crumbles

1 C. Freeze Dried Shredded Cheddar Cheese

3 C. dried chopped Onions

1 2/3 C. Water

1 T. Worcestershire Sauce

¾ C. Bisquick

1 C. Reconstituted Milk

½ C. Water

4 T. Whole Egg Powder

1 T. Yellow Mustard, optional

 

Combine beef, cheese, onion, water and Worcestershire sauce in the pie plate. Allow to rest until most of the liquid is absorbed. Grease a 9” pie plate and heat oven to 400. In separate bowl combine bisquick, milk, water, egg powder, and mustard, if using. Whisk or stir vigorously with a fork until well blended. Pour batter over beef and cheese mixture. Bake at 400 for about 25 minutes, or until knife inserted in center comes out clean.