German Dinner

 

14 oz. can Vegetable Broth

1 ½ C. dried Potato Pearls or Flakes

1 can Beef

32 oz. Sauerkraut

2 12 oz. can V-8 Juice

½ C. dried Bell Pepper

¼ C. dried Celery

½ C. dried Spinach, optional

 

Bring broth to a boil. Remove from heat and stir in potatoes. Combine remaining ingredients in separate pot, heat through. Serve over potatoes.