Beans & Sausage

 

1 lb. Spicy Italian Sausage (bulk, ground)

2 cans Black Beans, drained

2 cans Pinto Beans, drained

2 cans Navy Beans, drained

1 large can Tomato or V-8 Juice

 

Heat a large pot or Dutch oven. Crumble sausage into pot and cook, breaking up large chunks, until browned and cooked through. Add remaining ingredients and simmer until heated through.