Pantry-Friendly Pease Porridge

 

¼ lb. Bacon, roughly chopped

1 ½ C. dried split Peas, rinsed, soaked overnight, and drained

2 qt. Water

Dried Thyme or Mint

Bread, toasted, optional

 

Render bacon in heavy pot, then add water and peas. Season with thyme, a heaped tsp. or so. Bring to a hard boil, reduce to simmer, partially cover pot and cook until it thickens and peas are soft, about 2 ½ – 3 hours. Mash slightly and serve with toast. Have dairy? Serve with a dollop of butter or fresh cream on top.