Easiest Corn Chowder

 

2.5 oz. Bacon Crumbles

1 15 oz. can diced Potatoes

2 15 oz. can Corn

1 15 oz. can Creamed Corn

1 14 oz. can Vegetable Broth

½ C. dried Onion

1 T. Sugar

1 ½ tsp. Worcestershire Sauce

Salt & Pepper to taste

Do not drain cans. Combine all ingredients and heat through.