Chicken Tortilla Soup

 

1 15 oz. can whole kernel corn

3 (14.5 oz.) cans or 30 oz. chicken broth

1 can chicken 1 15 oz. can black beans

1 10 oz. can diced tomatoes with green chili peppers

½ C. rice

1 tsp. cumin

1 tsp. dried cilantro

1 tsp. garlic powder

½ tsp. salt

1 tsp. chili powder

Toppings: Tortilla chips, shredded cheddar cheese, sour cream (optional)

 

Open all cans and pour everything into a large saucepan or stock pot add spices. Simmer over medium heat until chicken is heated through. Serve over tortilla chips and top with shredded cheese and sour cream, if available and desired.