Chicken Vegetable Bake

 

1 10-15 oz. can Chicken, drained

2 15 oz. cans Potatoes, drained

1 15 oz. can Green Beans, drained

1 5 oz. can Water Chestnuts, drained

8 oz. Italian Dressing (Bottled or Made from Scratch)

¼ C. Parmesan Cheese

1 tsp. Garlic Powder

Optional Seasonings: Basil, Lemon, Parsley, Red Pepper Flakes, Olives, Capers

Mix chicken and dressing in an 8×8” casserole dish. Add other ingredients and stir gently. Top with cheese. Bake at 400 for 20-25 minutes