Italian Chicken

 

6 oz. Pasta

1 can Chicken Broth

1 can Chicken, drained

1 can Mushrooms, drained

2 cans Italian Style Tomatoes

½ C. Parmesan Cheese

1 tsp. Italian Seasoning

1 tsp. Garlic Flakes

1 T. dried Parsley

 

Simmer pasta in broth until softened. Combine remaining ingredients except cheese and parsley in a separate pot. Bring to a simmer; stir in drained pasta and heat through. Garnish each serving with cheese and parsley.