Mediterranean Chicken

 

1 ¼ C. Rice

1 14 oz. can Chicken Broth

1 6 oz. Jar marinated Artichokes

1 10-15 oz. can Chicken

1 6 oz. can Mushroom pieces

½ C. dried Onion

½ C. dried Spinach

1 tsp. Garlic Flakes

2 T. Red Wine Vinegar

Salt & Pepper

Optional seasonings: Basil, Oregano, Thyme

 

Cook Rice in Broth. Drain juices from artichokes, chicken and mushrooms into separate pot. Stir in dried vegetables and set sit a few minutes to absorb moisture. Cut artichokes into smaller pieces. Add artichokes and remaining ingredients, including the chicken and mushrooms to the broth and heat through over low heat. Serve over rice. (100-Day Pantry)