Spicy Chicken and Navy Bean Soup

 

2 (8-07.) cans tomato sauce

1 (16-oz.) can navy beans, drained

1 (13-0 z.) can chicken, drained or 1 pint home-canned chicken

4 C. water

1 (6.5-0 z.) can sliced mushrooms

3 T., dried onion

1 tsp. garlic powder

1/4 C. dried bell pepper

1/2 tsp. dried oregano

1/2 tsp. dried parsley

1/2 tsp. dried basil

1/4 tsp. crushed red pepper flakes

 

Mix all ingredients together in a medium pot and simmer for 10 minutes over medium heat.