LTS Chicken Cacciatore

 

6 C. water

1 (12-oz.) package fettuccine pasta

2 (13-oz.) cans chicken meal, drained or 1 quart home-canned chicken breast

2 (14.5-oz.) cans diced Italian tomatoes

2 (8-oz.) cans tomato sauce

½ C. Concord grape juice or Red Wine

6 T. dried onions

1 tsp. garlic powder

1/2 tsp. black pepper

1 tsp. whole celery seed

1 1/2 tsp. dried oregano

3 bay leaves

1/2 C. Parmesan cheese

 

In a large pot, bring water to a boil. Add pasta to boiling water and stir gently. Cook 6 to 7 minutes or according to desired pasta tenderness. Remove from heat and drain. In a large saucepan, combine all remaining ingredients except Parmesan cheese, and simmer over medium heat for 20 minutes. To serve, top individual servings of pasta with cacciatore sauce and sprinkle with Parmesan Cheese.