Buffalo Wing Chicken Soup

 

1 10- to 15-oz. can chicken

1 15-oz. can diced carrots

1 15-oz. can diced tomatoes

1 14-oz. can chicken broth

1/2 C. barbecue sauce

1/2 C. dried onion

1/2 C. dried celery

1 T. brown sugar

5-6 drops hot pepper sauce

 

Do not drain any ingredients. Combine all and heat through. For everyday meals: Replace dried vegetables with double the amount of fresh.