Asian Fusion Casserole

 

5 C. Water

2 T. Vegetable Oil

1 T. Sesame Oil

4 C. Instant Rice

¼ C. dried diced Onion or Shallot

2 tsp. True Lemon Powder

¼ C. Honey

1 10-15 oz. can Chicken

1 C. freeze dried Green Beans

1 can Mandarin Oranges

¼ C. dried Green Onions

 

Add all ingredients except oranges and green onions to a good sized pot with lid. Bring to full boil, then cover and remove from heat. Let stand, covered 5-7 minutes until water is absorbed. Fluff with fork, toss gently with oranges, then top each serving with green onions.