Asian Style Chicken Noodle Soup

 

5 C. Water

2 Chicken Bouillon Cubes, crumbled

½ – ¾ C. Dehydrated Vegetables (Recommended: Onions, Mushrooms, Celery)

Small Can Water Chestnuts, optional

¼ tsp. Garlic Powder

1 tsp. dried Chives

¼ tsp. ground ginger

½ tsp. Salt

½ tsp. Crushed Red Chile Flakes or 1 whole dried chili pepper

1 tsp. dried Parsley

2 oz. Rice Noodles / Rice Sticks

½ C. Coconut Milk Powder

 

Add water, bouillon, vegetables, herbs and spices to a sauce pot and bring to a boil. Add noodles and simmer 5-10 minutes. Add coconut powder, mix well and heat another 5 minutes; serve.

 

Chicken Noodle Soup with Bacon

1 can Chicken

1 can Corn

1 can Peas

1 can Green Beans

2 cans Chicken Broth

1 oz. Bacon Crumbles

6 oz. Noodles

Do not drain cans. Combine all ingredients along with their juices in a saucepan and simmer until noodles are done. (100-Day Pantry)