Tomato Chicken over Couscous

 

1 C. Couscous

1 14 oz. can Chicken Broth

1 10-15 oz. can Chicken, undrained

1 15 oz. can diced Tomatoes

1 6 oz. can Tomato Juice

1 6 oz. can sliced Mushrooms, undrained, optional

½ C. dried Bell Pepper

½ C. dried Onion

1 T. Garlic Flakes

½ tsp. dried Rosemary

Salt & Pepper to taste

 

Cook couscous in broth per directions on the couscous package. Meanwhile, in second pot, combine all remaining ingredients and heat through over medium heat, stirring occasionally.