Wheat Nuts Cereal

 

3 C. Coarsely Ground Flour

2 tsp. Baking Powder

½ tsp. Salt

1 C. Sugar

1 C. Reconstituted Milk

 

Combine all ingredients to make a sticky dough. Grease a baking sheet and spread dough to ½ inch on the sheet. Bake at 350 for 30-35 minutes until firm, but not crisp. Cut cereal into large chunks. Turn them over and return to warm oven until dried out completely. Grind in meat grinder with coarse disk, or pound with meat mallet until desired nugget size.