Pantry Friendly French Toast

 

¼ C. Milk Powder

6 T. Whole Egg Powder

½ tsp. Sugar

¼ tsp. Salt

¾ tsp. Cinnamon

¼ tsp. Nutmeg

1 C. Water

6-8 Slices Bread (Day old preferred)

Oil or Butter for Frying

Powdered Sugar or Syrup, optional, for serving

 

Mix dry ingredients (except bread) together in a flat dish, such as a pie pan. Stir in water and beat well (don’t slosh!). Oil a pan over medium heat. Dip bread slices into egg mixture, flipping to coat both sides. Allow excess to drop back into dish, then place in oiled pan. Cook until bottom is browned, then flip and repeat, until French toast is browned on both sides and cooked through. Repeat for remaining slices of bread. Serve sprinkled with powdered sugar or with syrup, as desired.