Corn Fritters with Peach Syrup

 

2 eggs – use dried eggs, reconstituted and beaten well

1 can cream style corn

3 tsp. sugar

1/2 tsp. salt

1 1/2 c. flour

1 1/2 tsp. baking powder

1 quart peaches with juice

3/4-1 c. sugar (to taste)

 

For Peach Syrup: Blend together peaches & sugar. Heat together stirring to dissolve sugar.

For Corn Fritters: Heat oil to 3502 in a deep heavy pan or skillet. Stir together eggs, corn, sugar, salt, flour and baking powder and mix well by hand. Drop batter by 1/2 Tablespoonfuls into hot oil. Cook till golden brown. Drain on paper towels. Top with peach syrup.