1/2 cup fresh orange juice (about 2 oranges)
2 T. minced green onion
1 T. minced peeled fresh ginger
1 T. minced fresh cilantro
2 T. rice vinegar
2 T. low-sodium soy sauce
1 T. vegetable oil
2 tsp. grated orange rind
1 minced hot red chile (optional)
1 pound large shrimp, peeled and deveined
2 oranges, peeled, cut in half and quartered
Cooking spray

Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers. Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

Yield: 8 servings
Serving size: 1 skewer

Calories: 104
Fat: 2.8g