Pancake Mix

 

8 C. flour

6 T. + 2 tsp. baking powder

4 tsp. salt

1/2 C. dry egg powder

2/3 C. sugar

1 1/3 C. dry non-instant milk powder or 2 2/3 C. instant milk powder (or 2 2/3 C. Buttermilk Powder)

Mix dry ingredients together well and store in an air tight container.

To Make Pancakes:

2 3/4 C. pancake mix

2 1/4 C. water

1/3 C. oil (or bean puree)

Mix ingredients together until smooth. Pour onto pre-heated griddle. Flip pancakes when bubbles form