Basic Powdered Milk Yogurt

 

2 C. Warm Water (110)

1 C. Non-Instant Milk Powder

2 tsp. Plain Unflavored Yogurt (or freeze dried yogurt starter)

 

Pour warm water into blender and turn on at low speed. Add milk powder slowly and blend until smooth. Add yogurt and blend a few more seconds. Pour into jars or glasses. Set for 8 hours at 110-120. You can do this in a yogurt maker, or in a dehydrator, or even in an oven, if it will heat that low. Refrigerate immediately after setting. This yogurt can be used to make yogurt cheese by draining well.