Herb Salad Dressing Mix

 

1/4 C. parsley flakes

2 T. each dried oregano, basil and marjoram, crumbled

2 T. sugar

1 T. fennel seeds, crushed

1 T. dry mustard

1 1/2 tsp. black pepper

 

Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place. Makes 1 C.

To Make Herbal Vinaigrette Dressing: In a small bowl, whisk together 1 T. Herb Salad dressing mix, 3/4 C. warm water, 2 1/2 T. tarragon vinegar or white wine vinegar, 1 T. olive oil and 1 crushed clove garlic (or garlic flakes). Taste and add 1/4 to 1/2 tsp. of the Herb Salad Dressing Mix if you want a stronger flavor. Let Stand at room temperature at least 30 minutes before using, then whisk again. Makes about 1 C.