Enchilada Sauce

 

1/3 C. tomato powder

1/4 C. flour

1 tsp. cocoa powder

1 T. cumin (adjust to taste)

1 T. chili powder (adjust to taste)

1 tsp. garlic powder

1 tsp. salt

3-4 C. water

1 T. Vegetable Oil

1 tsp. dried Mexican oregano

1 tsp. freeze dried onions

 

Combine all dry ingredients except oregano and onions in a pot over medium high heat. While whisking constantly, add just enough water to make a thin paste. Continue stirring / whisking for 1 minute without adding any more water. Add the rest of the water, 1 T. oil, oregano and onions. Continue stirring until mixture thickens.