Barbecue Sauce

 

1-1/2 C. Dark Brown Sugar, packed

6 T. Tomato Powder

3/4 C. water

1/2 C. Red Wine Vinegar

1 T. Worcestershire Sauce

2-1/2 tsp. Ground Mustard

2 tsp. Paprika

1-1/2 tsp. Kosher Salt

1 tsp. Black Pepper

½ tsp. dried oregano

½ tsp. cumin

⅛ tsp. pepper

 

Combine all ingredients in saucepan. Bring to a near boil, then reduce heat and simmer to meld and develop flavors.